The pickle spinach clams and dumplings
By VicentaLakin
Packing dumplings with clams, with pickles and spinach is the traditional and delicious dumplings of Tianjin. Tastes good. I bought a pack of clams. It's not easy to hang the meat with a cuisine machine, so it's not hard to chop it. It's easy to clean small cuisine。
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- clam meat appropriate amount
- leek appropriate amount
- spinach appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for The pickle spinach clams and dumplings
1
Main raw materials。
2
Flour with appropriate quantities of water, and flour. Wake up for 30 minutes。
3
Spinach washes water and removes herbic acid。
4
Five flowers cut Tiny, ginger cut。
5
Five flowers and acne are hanging from the ginger chowder。
6
Spinach slices, spilling back. "The spinach cut through the water and the cuisine machine torn into dumplings."
7
The herring wash is clean and shredded。
8
Pork pie with soy sauce, platinum oil, fragrance。
9
The clams are cut with a few blades (not cut too badly) and the herbs, spinach, pork。
10
All raw materials are salted, smelly, fragrances are smoothed and dumplings are prepared。
11
Make the agent, skin, wrap the dumplings。
12
Cook dumplings in a pot and boil them。
13
A pickle spinach clam dumpling。