Five flowers and four beans
By VicentaLakin
This time, the four-season beans and five-flower meat were bought from a supermarket near the neighborhood, which was supposed to bring meat out of the country in time, and then bought one at the supermarket when it saw that the five flowers were good, and then it came back to be so big that the whole piece was boiled, some of the four-season beans were fried, while the other one left a fast square and some slices in the fridge. This time, the four season beans are getting old, they're not like the country, they're tied up and they don't have to pick up the weight, and they're mostly old and depressed。
Recipe Recommendations
- pork belly appropriate amount
- green beans appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Five flowers and four beans
1
The pot is watered, the whole piece of meat is washed clean and boiled, the water is boiled slowly and turned midway。
2
Four seasons of beans torn out and washed。
3
Burn a pot of water, and when the water starts, the beans go down and boil, or they're ready. It's okay if we don't. It's just to make sure it's cooked。
4
It's the first time I've ever done this before, and it's the type that's more odour-free than Tetsu, and I never expected to buy old beans。
5
Get some garlic。
6
Cooked five-flower slices. I don't think he's so fat when he's cooking, he's cooking, he's cooking, he's cooking, he's cooking, he's cooking, he's cooking, he's cooking, he's cooking。
7
Hot pot, put down a little oil, put down a greasy greasy, and greasy yellow。
8
Put the beans down, salt them。
9
I'll smoke old platinum sugar, even the fire。
10
If you're in trouble, you can make a pot because it's both cooked。