A wide-bricked roast
By VicentaLakin
This dish is a classic food for the Guangdong New Year's dinner. I have learned to cook this dish using two small types of electricity: an electric cooker and an electric oven, so this dish gathers the achievements of modern industrial civilization. In fact, in modern urban life, the older the household's power supply has reached thousands of households..
Recipe Recommendations
- pork belly 600 grams
- shallots 2 trees
- spiced powder 1 scoop
- pepper 1 scoop
- white vinegar appropriate amount
- salt appropriate amount
- baking soda appropriate amount
Steps for A wide-bricked roast
1
All the flowers are in the pot, and all the onions are washed and all the water is burned。
2
When the foam is extracted, it will be boiled for another 10 minutes until the chopsticks can pass through the pig skin。
3
After cleaning the bouquets, you put it in your stomach。
4
Drinking water and salt for 20 minutes。
5
Pour white vinegar in the plate, stow the fragrance into squares (note, do not cut the pig's skin), soak the pig's skin in 10 minutes, then turn its face, and make it taste better when the pig's skin is pierced with toothpicks。
6
(c) Prepare a mixture of fragrance, pepper powder and salt to paint the flesh of five flowers (note that it is painted in every corner)。
7
A box containing food is folded out of tin paper, in which five flowers are loaded and sent into the freezer overnight。
8
The next day, when the box was removed, salt and soda were painted on the skin of the pig (which made the pig skin soft enough to bake it in the oven, when the broccoli was sent into the oven) and a 200°C pre-heat oven was set on fire。
9
(b) 30 minutes of roasting in the oven (Five flesh surfaces facing the outside, the dish close to the top floor of the tube, which allows for the emergence of a pattern of brittle skin)。
10
The finished chart。