A dumpling pie
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- pork appropriate amount
- eggs appropriate amount
- Zanthoxylum bungeanum onion ginger water appropriate amount
- soy sauce appropriate amount
- chicken sauce appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A dumpling pie
1
Food: pork cut, dumpling skin。
2
The pork was put in the meat-crawling machine and the meat was hanged。
3
Get the pepper peppers and ginger。
4
Put it in the meat
5
Chicken juice。
6
Soy sauce。
7
Bite an egg。
8
Put a spoonful of corn starch。
9
Blend it and put it in salt。
10
Put in black pepper。
11
I'll put the peppers in the ginger。
12
Smuggle up。
13
The meat is placed in the dumpling skin。
14
Water on the edge of the dumpling skin。
15
Put another dumpling on。
16
Hold it tight on the edge。
17
Brush oil in the pancakes。
18
Poke it with a fork when it's fried to a dumpling pie。
19
It's just a two-faced golden soak。
20
The finished chart。