Crispy fried radish fish
By LizzieRoob
Ingredients: salt,coriander,white radish,mushrooms,eggs,bread crumbs,Jiang,starch,peanut oil
Recipe Recommendations
- white radish appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- coriander appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- fish-flavored
- skills
- ten minutes
- ordinary
Steps for Crispy fried radish fish
1
Prepare the required raw materials.
2
Prepare all the raw materials. I made the fish slices at the market. It is best to make the slices 3CM wide and 4-5CM long.
3
Wash and peel the radish and cut it into evenly shredded strips.
4
Slice mushrooms, shred onions and ginger, wash coriander and set aside.
5
Put shredded ginger, green onions, mushrooms, salt and starch into the fish slices, stir well and marinate for 2-5 minutes.
6
Remove the ginger, mushrooms and other seasonings from the marinated fish slices, take a piece of fish slices, wrap them with shredded radish, and roll them into a fish roll that is as thick as one end and as thin as a radish at the other end.
7
Beat the eggs into a bowl, add appropriate amount of salt and stir well. Wrap the rolled fish rolls in the egg liquid and wrap the egg liquid.
8
Then evenly wrap the bread sugar in the bread crumbs.
9
Make all the fish rolls according to the above method.
10
Heat the soup pot and pour in the peanut oil to 40% heat. Keep the oil temperature at this time and add the radish fish and fry it. After frying for 2-3 minutes, the surface is crispy and a little yellow, remove and drain the oil.
11
Just plant cilantro leaves on the head of the fried radish fish. Isn't it very similar to radish?