White mushroom tomato fried eggs
By VicentaLakin
Recipe Recommendations
- white jade mushroom appropriate amount
- tomatoes a
- eggs second
- peanut oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- garlic sprouts appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for White mushroom tomato fried eggs
1
Get all the food ready。
2
All cut well。
3
White mushrooms let go of the pot for 30 seconds。
4
Garlic cut。
5
Garlic is cut。
6
It's hot and hot in the pot。
7
Put the pasta in。
8
I'm going to pour the white mushroom。
9
Put salt on it。
10
Fall into tomatoes。
11
Turn the fire even。
12
Add 20 grams of clean water and burn it for five minutes。
13
Put garlic on it。
14
Load。