Garlic and pig blood
By VicentaLakin
The opportunity is to eat more pig blood and to refill it and clean up intestinal parasites, especially for children。
Recipe Recommendations
- pig blood 200g
- green garlic 60g
- edible oil half a spoonful
- salt Xiao Xu
- soy sauce Xiao Xu
Steps for Garlic and pig blood
1
Grow your own garlic, pick one, wash one。
2
Cut。
3
Pig blood slices。
4
It's cold. It's hot。
5
Clean up the foam。
6
Hot pan cold oil。
7
Piggy blood and garlic seedlings are hot and salt is fed。
8
Turn the fire even。
9
Let them smoke。
10
It's fine。
11
The finished product。Garlic and pig blood Make Tips
No garlic, no garlic。