Creaming
By VicentaLakin
In the teahouses in Guangdong, the cuisine is one of the necessary foods for each table. The main food is the cuisine, which is cooked in white. It's soft, colorful and purty. It's very easy to operate, even if you don't know how to cook, and if you come home with a friend, you can take care of your friend. This dish is addictive once. The cabbage is called in Guangdong, and the rest of the region is usually called vegetable. Not only is it simple, but it's pricely。
Recipe Recommendations
Steps for Creaming
1
The operational steps are very simple, only three。
2
Water pours into the pot, salts a spoon, oils a spoon, water opens the heart。
3
One minute is the best time to taste it, and it's so sweet and bright。
4
Combination oil: Half a bowl of water is required for a single sixth of a bowl of raw, a spoonful of white sugar and white pepper, so that the sauce tastes good, and many people think it's only free, but it's not。
5
Get in the oil。
6
Put on ready onions and peppers。
7
The onion is triggered by hot oil so that the onion is fully integrated with the compound oil, which is delicious and simple。Creaming Make Tips
1. It is not appropriate to have a small amount of salt and oil in the water of the cooking heart for about a minute. 2. In addition to cuisine, composite tar is a sauce that can be used to clear steamed fish. So you can do more and you can seal it and make other dishes. I like to add a little sesame oil to the hot oil, so it tastes better. Sometimes it's not just meat that's testing, but vegetarians are worth our minds。