A simple dish
By VicentaLakin
I actually like to eat coarse food, especially corn paste, which I think is so thin that I can't swallow, and now I don't have a very old grandmother who doesn't like to eat coarse food, and my parents don't like to eat it, and my husband doesn't like to eat corn paste, and he doesn't like it, but he really likes it because he's so big, he's so good, he can eat something he likes. The approach is particularly simple, and it does not have to worry about being unpacked, and the skin thickness can be adjusted for itself。
Recipe Recommendations
Steps for A simple dish
1
Get ready to make a pie. Carrots to peel, mushrooms to wash and cut into the basin。
2
The cabbage is washed and boiled, the charlatan is burned for one minute and washed with cold water。
3
The boiler is filled with appropriate quantities of oil, the egg fluid is boiled, the cabbage is cut and dried, and all material is processed and placed together。
4
It's good enough to mix it with the right amount of soy sauce, ointment, curry and salt, and it's good enough to mix it with a big spoon of flour, so it's more sticky。
5
Make the proper pie the size you want, prepare the corn noodles。
6
Pumps roll round and round in the corn, and when they are covered with their hands, the surface is wet enough to continue to roll the corn, with three to five rolls, and if the water is scarce, then they can be sewn in the water, and the vegetables made into the steam pan。
7
The evaporation tank selects a fast-evaporation function with a temperature of 105 degrees for a period of 15 minutes and 15 minutes after the steaming of the steam pan。
8
Out of the pot, with the likes of the sauce, perfect。
9
Delicious。