bumper grain harvest
Various grains are ripe during the harvest season, and nowadays it is fashionable to eat coarse grains on the table. A cage of abundant grains is not only colorful, but also nutritious. You can eat all the nutrients you need.
Recipe Recommendations
- jingua appropriate amount
- corn appropriate amount
- peanut appropriate amount
- purple potato appropriate amount
Steps for bumper grain harvest
1
Wash the surface of peanuts and chestnuts and pinch open small mouth.
2
Wash the purple potatoes and corn respectively and cut them into inches.
3
Wash the golden melon, cut it to remove the flesh and seeds, and cut it into small pieces.
4
Place the ingredients into the steamer in turn.
5
Steam over high heat for 30-40 minutes.bumper grain harvest Make Tips
1. If the raw material you choose has a light taste, sprinkle salt on its surface. 2. The quantity of materials is determined according to your preferences and the number of people. You can also choose water chestnut, yam, taro, etc. according to your preferences. 3. It can be eaten as a staple food steamed and dipped in sugar, and can also be used to make dishes and snacks. It is a modern coarse grain food that is deeply loved by people.