Roast stork
By VicentaLakin
Recipe Recommendations
- long eggplant 2-3 grams
- minced meat 200 grams
- ketchup 1 tablespoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- white sugar 1 teaspoon
- starch 1 tablespoon
- water 1 tablespoon
- salt 1/3 teaspoon
- black pepper 1/3 teaspoon
- salty and fresh
- baking
- half an hour
- simple
Steps for Roast stork
1
The material is ready and the pork is cut to the ground。
2
Scramble, starch, wine, salt, black pepper. . . . . . . . . . . . .in one direction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
3
Put two chopsticks under the eggplant, evenly sliced, and do not cut the bottom。
4
Pumps of salted pork into the eggplant cut, which can be filled with more meat if you like。
5
Aerial blast mode activated by a long-haired furnace, 170 degrees 20-25 minutes. Time may be adjusted flexibly to the size of the eggplant。
6
Pumping of raw water, sugar, ketchup to brush juice。
7
The eggplant is baked on its surface for five minutes and continues to be baked。
8
Turn the bottom of the eggplant in 13 to 14 minutes and brush the sauce, and then finish the roast。
9
...low oil, low fat。Roast stork Make Tips
The little sauce is the soul, it's essential, it can be painted more, it tastes better。