Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 4 pieces
- pork belly 100g
- garlic 8 capsules
- millet spicy 4 capsules
- ginger slices 4 tablets
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce a small spoonful
- salty fragrance
- burn
- ten minutes
- simple
Steps for Meat and eggplant
1
A long eggplant wash, go to the skin, go to the skin, or scratch like this。
2
The cut is divided into four pieces。
3
A little salt in the water。
4
Ginger, garlic, milligrams, and ginger as much as possible。
5
Five flowers to pieces。
6
Take up the kettle and put down the ginger. The garlic can't come down early, otherwise it will suffer。
7
Pour the meat in。
8
It's a little oily。
9
Scrambled with garlic, spicy rice。
10
Taste: A little salt, sugar, pepper powder, raw smoke, pelican oil, a little old smoke。
11
Scrambled to the end of the flesh。
12
Next big bowl of water。
13
Cook to water。
14
Change the small fire, cover the pan, boil it for five minutes, and let the gravy boil。
15
Open the hood, turn the fire。
16
Get the eggplant out of the dry water。
17
In the gravy。
18
Scramble slowly to the eggplant。
19
Turn into a little fire, cover the pan and burn it for three minutes。
20
Open the pan, the eggplant is soft enough to absorb the gravy。
21
Pour half a bowl of starch and turn it over。
22
The gravy is thick, the eggplant is soft。
23
The plate, some onions, and the meat and eggplants, which are over-eating, are finished。