Chicken-crunch
By VicentaLakin
Recipe Recommendations
- chicken heart 185 grams
- cauliflower 250 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Chicken-crunch
1
Food products: chicken heart (cleaned), gravy (sprung up in salt water for 30 minutes)。
2
Put the chicken heart down in the pot, with a proper amount of wine。
3
Open up, get out。
4
We're going to get hot and hot。
5
Then, a proper amount of water。
6
Turn it up and cook it up to the end。
7
And then, the chicken heart goes up and down。
8
Finally, a proper amount of salt。
9
With appropriate soy sauce。
10
Add appropriate amounts of pelican oil。
11
It's just a touch。