Peas with salted eggs and soy sauce
By VicentaLakin
It is also the last season of the spring, with rain and grain; as the saying goes, "The March fragrance, the April bean, the April bean, the April bean is better than the meat", and there is a custom in the folk, where the rain is soy-curded because of tofu; but the best for this season is peas and beans。
Recipe Recommendations
- tender tofu 1 box
- Fresh peas in shell 300g
- salted egg yolk of 4
- garlic cloves 2 cloves
- starch 4 grams
- chicken sauce appropriate amount
- salt appropriate amount
Steps for Peas with salted eggs and soy sauce
1
Prepare your food。
2
The peas strip off their shells, water in the pot with proper salt, and when the water turns, they pick up the peas with water for one minute. Sprayed with yellow, tofu, and starch and 30 ml of cool water。
3
The boiler was put in vegetable oil and burned with six cents of the heat, and the fire turned the garlic paste into a tofu, and the egg yolk into a tofu。
4
Peas are even, salt and chicken juice。
5
And pour in the starch water and make it sticky。
6
It's so soft and sweet, and it's made of sweet peas and soybeans。
7
The sweet sweet peas and soy sauce. Come and have a taste of that。