Creaming
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- shredded carrots appropriate amount
- ginger appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
Steps for Creaming
1
Let's go to Leaf。
2
Clean up。
3
The boiler is filled with water, drops of oil, keeps the vegetables green and then burns them in the heart。
4
Too cold。
5
Carrot and ginger。
6
The heart runs the water, puts it in the plate, puts a few carrots of ginger。
7
A little steamed fish oil。
8
Put a little oil in the pot and blow up the scent with a little pepper。
9
While it's hot on the heart。
10
It's finished
11
It's finished