Ink bubbling
By VicentaLakin
Recipe Recommendations
- cuttlefish a
- lean meat 300 grams
- onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Ink bubbling
1
Prepare an ink, clean up, bubble hair early, slice it up。
2
Put in the high voltage pan, press 30 minutes。
3
The pork is cut thin。
4
Add starch grab to use。
5
Pick up the pot, go down to boiled ink fish and soup juice and boil again。
6
Down into the meatloaf, boil again, salt and chicken。
7
Add onions。
8
Pick up the pan。
9
Okay。