Carrot dumplings
By VicentaLakin
I DON'T KNOW IF ANYONE LIKES RADISH DUMPLINGS AND I HAVE ONE THING TO DO. CARROTS HAVE THE EFFECT OF A BEAUTY PIGMENTATION, WHICH IS RICH IN VITAMIN C, WHICH, AS A STRONG ANTIOXIDANT, HAS THE EFFECT OF REMOVING FREE RADICALS IN THE BODY, SLOWS THE AGING OF THE SKIN AND IMPROVES ITS QUALITY, EFFECTIVELY PREVENTING CHROMOSOMAL, FILAMENTAL AND INTESTINES。
Recipe Recommendations
- pork belly 500G
- radish 500G
- onion the 2
- Jiang appropriate amount
- water appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- spiced powder a little
- pepper a little
- white sugar a little
- MSG a little
- sesame oil a little
- salty and fresh
- mix
- three-quarters of an hour
- ordinary
Steps for Carrot dumplings
1
radish Chess, put it in the boiler, boil it softly。
2
And dry the water from the radish with clean rags。
3
Cut the dry radish。
4
Cut flowers, put two onions, a little ginger, and cut sides with a proper amount of water, until they are fine。
5
The frying pans are hot and hot, the peppers are blown up and the smell is extracted and the oil cools。
6
Put it in shredded meat, salt, sugar, odour, soy sauce, beak oil, pepper powder, vanilla powder, in one direction, and stir it into viscerality。
7
Add shredded carrots, put a little fragrance, and mix it evenly。
8
The finished product。Carrot dumplings Make Tips
1. The meat pap is filled with a proper amount of clean water (better soup), which is strung and softer. radishes, which remove the odor。