A fish dumpling
By VicentaLakin
Recipe Recommendations
- mackerel 1000g
- pork belly 200g
- leek 200g
- eggs 1
- ginger appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for A fish dumpling
1
Prepare fresh horsefish for clean treatment。
2
Peppers, onion onion on the blisters。
3
Scratch the skin, the red flesh in the middle。
4
Scratched with a knife back and mixed in one direction with an egg, and then poured onions three times and then strung in the direction just now。
5
When the fish is fully ferocious, they're full of bouquets, salt, sugar, white peppers, and then they're strung。
6
I'm gonna put the oil in。
7
Join the cuisine to mix up, and it'll live。
8
The skin must be thin and big. That's how it tastes。
9
Cook the dumplings with the sauce you like。