Cranberry cheese waffles
By VicentaLakin
Cheese waffles + cranberry waffles sweet cranberry with a bit of smooth cranberry juice in the churn of cheese is not a hidden surprise。
Recipe Recommendations
- dumpling flour 100 grams
- olive oil 35 grams
- cream cheese 50 grams
- eggs of 2
- cranberry juice 70 grams
- white granulated sugar 30 grams
- baking powder 3 grams
- dried cranberries 30 grams
- milk fragrance
- fried
- half an hour
- simple
Steps for Cranberry cheese waffles
1
Materials: 100 grams of dumpling powder, 35 grams of olive oil, 50 grams of cream cheese, two eggs, 70 grams of cranberry juice, 30 grams of white sugar, 3 grams of powder and 30 grams of cranberry dry。
2
Eggs, white sugar, olive oil and softened cheese break together, and it's okay if the cheese is uneven。
3
Add cranberry juice evenly。
4
Sifted into flour and powdered powder, and a little bit of dry powder with a hand-plug
5
I'm going to join the cranberry dry
6
Blend, stand by。
7
Preheat waffles。
8
Brush oil, put the proper amount of paste。
9
Cover, three to five minutes。
10
Uncover, surface gold。
11
Get out of the oven, hang the hanger。Cranberry cheese waffles Make Tips
1 The cranberry juice is more sour, and the weight of sugar can increase or decrease according to its taste. 2. The heating time shall be adjusted as appropriate to the circumstances。