Homemade tofu brain plus tofu cake
By VicentaLakin
Now there's plenty of electricity in the kitchen, and what you want to eat, as long as you're not lazy. It's easy and easy, according to the recipes provided by the netizens. Today, a tofu brain was made and its nutrition was delicious and clean, and it finally became free。
Recipe Recommendations
- soybean 100g
- water 1000ml
- visfatin 3g
- eggs one
- flour appropriate amount
- bean dregs appropriate amount
- zucchini silk appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- salty fragrance
- an hour
- senior
Steps for Homemade tofu brain plus tofu cake
1
Soybeans for one night。
2
Put water in the breaker。
3
Two hits with juice。
4
Filter the slag, pour it in the pot and boil it。
5
The internal resin is dissolved in the container with warm water, and the soy milk is prepared for two minutes and is poured into the container。
6
Guy's been quiet for ten minutes。
7
It's time to put all the material in the pot。
8
It's evenly mixed with water, not too thin, because the squirt can still come out with some water。
9
In which two sides of the pot are branded with gold and yellow, and cut-off。
10
That's when the tofu brain is shaped。
11
Filling the tofu brain in a good tofu bowl, and the rich nutrition breakfast is done。Homemade tofu brain plus tofu cake Make Tips
One, the soy milk filters out the soybean slag, so that the tofu brain can taste good. 2. Soybean slags are made into cakes, and nutrition is good and not wasted. It's got a lot of liquefies。