Spicy clams
By VicentaLakin
Two clams, Mabel and flower clams. When you're in water, you have to be alone because the two clams have different maturity times. I'm just trying to save my life, and I'm just trying to talk to them, and I'm just picking them up, and I'm in trouble。
Recipe Recommendations
- Mei bei appropriate amount
- flower buds appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spicy sauce appropriate amount
- garlic sauce appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy clams
1
Main raw materials。
2
Open the pot, and the clams will pour. Open the clams and get the backup。
3
Hot oil, onion pan。
4
Put on spicy sauce, soy sauce, garlic sauce, fried incense。
5
Pills, raw, white。
6
Put in a good water clam。
7
I'm gonna flip the clams fast and evenly。
8
Hot clams。