Five fingers of peach stewed dragonbone soup
By VicentaLakin
Recipe Recommendations
Steps for Five fingers of peach stewed dragonbone soup

1
Prepare a proper five-fifty peach。
2
The dragon bones were immersed in haemorrhagic water and washed up。
3
A proper five-fifteen finger to wash small pieces。
4
You've got the guts to put in five fingers of peaches。
5
Put it in the dragon bones。
6
Add a proper amount of open water。
7
Courage is placed in a high-voltage pan and boiled in water for two hours。
8
Just a little salt before soup。
9
The finished product。
10
The finished product。