Tinpaper beef
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- beef 200g
- Flammulina velutipes 100g
- Long red pepper of 2
- chaotianjiao of 5
- garlic 1 head
- vegetable oil 3g
- salt 3g
- oyster sauce 1 scoop
- soy sauce appropriate amount
- soy sauce 1 scoop
- starch 1 scoop
- Jiang 1 block
- cooking wine 1 scoop
- salty and fresh
- roast
- three-quarters of an hour
- divine level
Steps for Tinpaper beef
1
Choose the cow's spine。
2
Gold needle mushrooms flat on tin paper。
3
Beef slices are salted, stork oil, wine, old smoke, raw smoke, and starch pickles for 10 minutes。
4
The salted beef lays on golden needle mushrooms。
5
Put it in Paprika。
6
Add garlic paste。
7
Add vegetable oil。
8
Steam fish oil。
9
Cover it with tin paper and seal it tight。
10
The oven is preheated, and the roasted beef option is 220 degrees and 30 minutes。
11
Roasted beef with onions。
12
Flip evenly。
13
It's really nice and smooth, especially for new hands
14
It's delicious。Tinpaper beef Make Tips
1. Two layers of tin paper below which beef is exposed are used to prevent breakage. 2. Beef is the best taste for plum。