Carrot meat bag
By VicentaLakin
Spraying meat buns, breakfast first
Recipe Recommendations
Steps for Carrot meat bag
1
Prepare the ingredients。
2
Carrots and pork need to be cut in small pieces and smashed into a meat grinder。
3
A piece of meat, carrots and garlic。
4
Add appropriate quantities of salt, beryllium oil, soy sauce, powder, powdered powder and oil mixed evenly。
5
Take two bowls of water and add two grams of yeast。
6
Add a little sugar。
7
You mix it up, you add yeast, you mix it up。
8
I'm going to rub my hands in a smooth face。
9
fermentation in a bag for 45 minutes or in an oven for 30 minutes。
10
Take the flat little agent flat。
11
Put the proper amount of meat in it and wrap it up like you like。
12
The bag is covered with a little oil and filled with steam cages。
13
Cover it up for 30 minutes。
14
The fire was evaporated, and the steam came up for about 12 minutes, and the cap was emptied for five minutes after the ceasefire。
15
The finished product。
16
The finished product。