Scorch
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- corn oil appropriate amount
Steps for Scorch
1
Nuencum four。
2
Go clean up。
3
Cut into rollers and immerse in the water for a while in case of oxidation。
4
Onion shrimp skin spare。
5
The hot pot is pouring into the onion shrimp skin。
6
The fire in the melon is even。
7
Scrambling。
8
A little salty。
9
Get a little fresh water for a while。
10
Just put a little chicken on before the fire closes。
11
It's finished
12
It's finished