Corn dumplings, platinum puff
By VicentaLakin
It's pure green vegetables that you go to the countryside to pick on weekends, and corn dumplings are especially good for cooking, and it's a little sticky like a glass loaf。
Recipe Recommendations
- dandelion appropriate amount
- Corn dumpling flour 200g
- pork a
- cold water
- onion 1
- pepper powder a little
- soy sauce appropriate amount
- cooking wine a little
- salt appropriate amount
- chicken essence a little
- hot oil appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Corn dumplings, platinum puff
1
Pack up the casseroles and get the plumbs clean。
2
Corn dumplings were mixed with a little cold water with chopsticks and covered with a lasagna for 30 minutes。
3
It was cold water that came in。
4
Bumsun scrambled and watered, flesh cut and onions。
5
The meat pie is filled with pepper powder, raw smoke, salt, wine, chickens, onions, fried and flat。
6
I'm putting it in bits and pieces。
7
Face-breathing, slashing, small agent。
8
Pack it up。
9
The water is boiled in water for seven minutes and the fire is closed, with less cooling during the middle。
10
The finished product。