Steamed cod with mushrooms

Recipe Recommendations

• Cod 400 grams
• mushrooms 4 flowers
• chives 10 grams
• salt 2 grams
• cooking wine 1 tsp

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Steamed cod with mushrooms

1

Wash the cod and drain the water; wash the mushrooms and cut into thin slices

2

Take a bowl, add steamed fish soy sauce, cooking wine, and salt, stir well to make sauce

3

Wash and chop the chillies, and chop the chives into powder

4

Put the cod on a plate, place the mushroom slices on the cod, and evenly pour the prepared sauce on it.

5

Put in a steamer and steam for 6 minutes on high heat, turn off the heat. Sprinkle in chopped peppers and chopped green onions, cover and simmer for 2 minutes.

Recipe Categories

• hot dishes
• Autumn recipes