Triple cranberry waffles
By VicentaLakin
Cranberries, cranberry juice, cranberry dry, three forms of cranberry in a cake, only cranberry fruit to color the cake, cranberry juice only to make it smoother, while cranberry dry is a sweet egg, pink, sweet waffles hidden in sour loaf。
Recipe Recommendations
- dumpling flour 100 grams
- olive oil 30 grams
- Cranberry fruit 100 grams
- eggs one
- cranberry juice 50 grams
- white granulated sugar 50 grams
- baking powder 3 grams
- dried cranberries 30 grams
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Triple cranberry waffles
1
Material: 100 grams of dumpling powder, 30 grams of olive oil, 100 grams of cranberry fruit, 1 egg, 50 grams of cranberry juice, 50 grams of white sugar, 3 grams of powder and 30 grams of cranberry dry。
2
Eggs, white sugar, olive oil, cranberry fruit and cranberry juice were poured into the soybean slurry drum。
3
Start the juice program。
4
Smuggle into slurry。
5
Into the big bowl。
6
Sifted into flour and powdered powder, with a hand-pumping eggmaker to a small extent without dry powder。
7
Add cranberry dry。
8
Blend, stand by。
9
Preheat waffles。
10
Brush oil, put the proper amount of paste。
11
Cover, three to five minutes。
12
Uncover, surface gold。
13
Get out of the oven, hang the hanger。Triple cranberry waffles Make Tips
1 The cranberry fruit is sour and sweets can increase the weight of sugar as appropriate. 2. The heating time shall be adjusted as appropriate to the circumstances。