Scrumptious egg pie
By VicentaLakin
Kitchen power is really essential now, compared to my home using a particularly high frequency multi-purpose sandwich machine, a small machine that makes you easy to cook for all kinds of food, and with its little white in the kitchen. This machine isn't just a sandwich. It makes you a chef and can love the kitchen. I'm using it today to make a thin-skinned egg pie that's simple and tastes like spring。
Recipe Recommendations
- toona sinensis appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrumptious egg pie
1
Fresh fragrances, fragrances。
2
Scrambles to remove herbic acid。
3
Pull it out to shreds。
4
Get in the eggs, put the right amount of salt。
5
Smash even。
6
A sandwich machine, preheat to red light。
7
Put it in the egg cream. That's just two dishes。
8
The lids are fried to the red light again, and the egg fluids are basically condensed out。
9
Flour and water are at a ratio of 2:1 and made of flour。
10
It's split into two pies。
11
I'll wrap it in pancakes。
12
Put your mouth down and put a layer of oil on the surface, so that the back of your skin will be corky. Guy's going on the barbecue。
13
It took me about eight minutes to get it out of the surface。
14
Cut it open, it's deliciousScrumptious egg pie Make Tips
The timing of the roast is flexible because of the amount of water in the food。