Sea cucumber beans
By VicentaLakin
260 g of bean cucumbers 120 g of two. One spoon of corn oil, four spoons of chili, three spoons of garlic, two spoons of wine, one spoon of salt, 0.5 spoons of pepper oil, one spoon of pepper oil。
Recipe Recommendations
- xiaoqin sea cucumber appropriate amount
- cowpea appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Sea cucumber beans
1
The beans and sea cucumbers are cleaned, cut, ginger and garlic washed and shredded, and dry peppers are cut and prepped。2
The old ginger and garlic are washed clean and shredded; the dry peppers are cut, the peppers are ready, and then put in ginger paste and garlic paste, into sea cucumbers, the fire is fast-fried, the wine is sent in, the raw, the pelican oil continues to boil。3
In one minute, the beans will be put in a fire, the salt will be pumped into the salt, the oil will be even, the pepper oil will be poured into the pepper oil, and the fire will come out。