Potato mashed chicken chest

Recipe Recommendations

• chicken breast 1 block
• Taro of 3
• chives 1 piece
• soy sauce 1 teaspoon
• oyster sauce 1 teaspoon
• cooking wine 1 scoop
• pepper a little
• salt 2g
• vegetable oil appropriate amount

• salty and sweet
• roast
• half an hour
• simple

Steps for Potato mashed chicken chest

1

Prepare your food。

2

Washing the chest of the chicken with dry moisture, using toothpicks or other needles, poaching several holes, placing salt in the container, wine and pepper powder, ginger powder, raw and platinum oil, and wearing one-time gloves to mix the massage for about five hours。

3

During this period, chicken chests are turned over, filtered out, water is drained from kitchen paper and vegetable oil is painted on the surface. Prepare the grill, put oil or tin paper on the grill, put the pickled chicken chest into the grill, warm the oven at 180 degrees, and take the slices out for about 15 minutes。

4

The taro is washed clean and placed in the pot, which is not boiled enough to be pumped with chopsticks. The skin is removed, a little salt and chicken juice is added to the mixer or the breaker, the onion is washed clean and shredded, 20 ml of water is added and the water is mixed up in two minutes。

5

And load the plate; pour the well-stamped tart into the plate, and then put the cut chicken breast into the plate, with black pepper powder, and decorated it with the preferred fruit. And this one, which is of low fat colour, is done with the soft, soft potato mashed chicken breast。

6

Come and try your favorite friend。

Potato mashed chicken chest Make Tips

Recipe Categories

• quick recipes
• Western food