Red-hot tofu
By VicentaLakin
I bought a fresh tofu today, and I was going to mix it with a soup, and suddenly I remember I haven't eaten a red-burned fish
Recipe Recommendations
- crucian carp art. 1
- tofu 1 block
- onion ginger garlic appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red-hot tofu
1
Prepare food。
2
A moustache is washed, and a cleavage is drawn on both sides, with a little salt and wine。
3
A piece of tofu is soaked with salt water for a while to remove the soybeans and cut into triangles。
4
A ginger slice。
5
A few onions to shreds。
6
Two garlic slices。
7
Fish are burned in the pot, with a small amount of salt to prevent fish from breaking skin。
8
It's a little yellow on the tofu surface。
9
Save the bottom oil in the pan, and blast onions。
10
A spoonful of raw, a spoonful of wine, a spoon of pelican oil, a spoon of vinegar, a proper measure of salt and sugar, and a bowl of juice。
11
And then add a proper amount of fresh stew
12
Joined by the fried fish and tofu to cook together。
13
Make a bowl of starch。
14
When the soup is almost dried up, it'll just add water starch。
15
Delicious finished。Red-hot tofu Make Tips
The inclusion of salt in fish frying will prevent skin break, but there must be no rush to flip. I have a bad frying today, and I will try to improve it next time. This tastes delicious, and the soup is used to mix rice。