Five lambs
By VicentaLakin
Recipe Recommendations
- slightly spicy
- stewed
- an hour
- simple
Steps for Five lambs
1
The lamb is boiled again。
2
We're going to get some dry water, we're going to add a proper amount of chili, we're going to pump it, we're going to mix it evenly。
3
Hot in the pot, corn oil, eight cents。
4
In the fall of lamb。
5
Quick fire。
6
Add a little salt。
7
Add a raw draw。
8
Add sugar。
9
Into the pressure pan。
10
The fire stews for 40 minutes, until the fire gathers juice。
11
Take out the finished chart。