Garlic fried duck
By VicentaLakin
Ever since I grew up in the north, ducks have been used for burrito foods, and it's only since I came to live in the south that I know everything can be fired, of course. It's really good to have some garlic and roasted ducks sold at the halogen store today。
Recipe Recommendations
- roast duck half a
- garlic sprouts 3 pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried duck
1
Half the roasted duck let the boss cut it。
2
It's a little bit of garlic. It's open to garlic and garlic。
3
Garlic slices。
4
Kang Chess。
5
Pepper cut。
6
It's burning oil in the pot。
7
Join the roast duck and fire it
8
Add garlic and peppers evenly。
9
Add garlic leaves, a little salt and sugar, a spoon of wine, a spoon of raw smoke。
10
It'll be done when it's ready。Garlic fried duck Make Tips
A roasted duck would have been less fat than a roasted skin, which would have been cooked and released more oil, which would have been more fragrance, which would have combined with the smell of garlic. It is important to note that if ducks had salt, they would be less salty or less salty when they were fired, depending on their taste。