Barbequed mutton slices
Many people like to eat mutton kebabs grilled on the street. However, due to food safety issues, everyone is worried about the adulteration and the poor quality of the meat, which will affect your health. Therefore, friends who love to eat barbecue, when you don't give up this delicious food, you must eat it with fear. Now, I will teach you a simple and easy-to-use method to make barbecue-flavored mutton slices at home. It is safe, clean and delicious. Come and make you and your family have a fun.
Recipe Recommendations
Steps for Barbequed mutton slices
1
Wash the mutton, cut into small slices 1 cm wide, and place them in a large bowl.
2
Prepare chopped green onions and ginger.
3
Put the chopped green onions and ginger into the bowl containing the mutton and mix well.
4
Prepare all seasonings, as shown in the picture.
5
Add 2 tablespoons cooking wine, 2 tablespoons soy sauce, 2 teaspoons salt, 2 teaspoons starch, 4 tablespoons barbecue ingredients, 2 tablespoons fried chicken powder, and mix well.
6
Wrap and marinate, place in the refrigerator, and marinate for more than a day and night.
7
Heat the pan with oil and add the marinated mutton.
8
Fry over medium to medium heat for about three minutes until the meat turns golden, then remove.
9
When eating, it will taste better if you have lettuce leaves wrapped and eaten.