Duck gizzard and cucumber soup
By ChaddVolkman
This cucumber is not the other cucumber. This kind of cucumber soup is especially delicious! The first time I tried cooking with duck gizzards was purely because there were only two things in the refrigerator. I was a little lazy to buy vegetables. But it also gave me the opportunity to combine the two. It was really good and I ate very satisfied!
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Duck gizzard and cucumber soup
1
Prepare all ingredients: cucumber, duck gizzard, cilantro.
2
Wash the duck gizzard, cut the cross knife flowers, cut into small pieces, wash the parsley and cut into sections, and slice the garlic.
3
Peel the cucumber, wash and cut into strips.
4
Heat the oil in the pan and stir-fry the garlic slices until fragrant.
5
Add cucumber strips and stir fry.
6
Stir fry until the cucumber strips turn green, add salt and MSG, add enough water to boil.
7
Cook until cucumber is tender and soft, add duck gizzards.
8
After the duck gizzards are cooked, add the coriander.