Potato cheeseball
By VicentaLakin
Recipe Recommendations
- purple potato of 2
- egg tart skin of 6
- cheese slices appropriate amount
- egg yolk one
- black sesame appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Potato cheeseball
1
Get ready for food。
2
Potato is fertilized early, cooled, and squirted with small agents。
3
Put in half a slice of cheese。
4
Scratch the ball, in turn, into the egg pelt that has been removed earlier。
5
Eggskin thaws early, thaws into a small sphere。
6
Brush a layer of yolk。
7
Spray the black sesame。
8
The oven is preheated, placed in the oven, up and down 180 degrees, and baked for 15 minutes。
9
Done。