Mixed carrot in my heart
By KellieJacobi
The inventory at home is disappearing little by little, and I can only grandly launch what I think is the simplest delicious "cold salad". "Beauty in the heart" means a radish that looks like a white radish on the outside and looks like a carrot on the inside. Everyone has seen it, and chefs often use it to carve! It's delicious! The radish in my heart always feels a bit different. Call it a radish, but it looks like a fruit; call it a fruit, but it is clearly called a radish. How do you call beauty in your heart? I summarized it, if you look at this beautiful radish in your heart, if you look at it from the outside, you will think it is blue, but when you cut it open and look at it, it is red on the inside. Judging people is like looking at the beautiful radish in your heart. You can't just look at the appearance.
Recipe Recommendations
- Beautiful radish in my heart one
- salt appropriate amount
- MSG appropriate amount
- chili oil appropriate amount
- sugar appropriate amount
Steps for Mixed carrot in my heart

1
I feel beautiful in my heart.
2
In my heart, I cut the radish into small pieces with a hob.
3
Add salt, monosodium glutamate, chili oil, sugar, mix and plate.