Black gallon toast
By VicentaLakin
The quality of the black gallons, the fullness of the saloon, the sour sweetness of the mouth. It's great to make toast, it's good to eat without jam, and it's good to make breakfast, tea, late nights。
Recipe Recommendations
- wheat flour 280G
- milk powder 80g
- white sugar 20g
- eggs one
- blackcurrant 120g
- Cannabis Sativa Oil 20ml
- yeast powder 3g
- salt 2g
- egg liquid appropriate amount
- sweet fragrance
- burn
- several hours
- ordinary
Steps for Black gallon toast
1
Placing sugar, powdered milk, vegetable oil and eggs in the basin is evenly mixed。
2
With wheat flour, yeast powder, salt, water mixed evenly, and made of noodles, rubbed to the point where the thin membranes can be pulled out。
3
I'm not sure I'm going to be able to do that。
4
Split into three pieces and cover the film for 10 minutes。
5
And the noodles grow round。
6
From the side。
7
The portal is decentralized to the toast box。
8
It'll be fermented again。
9
fermented toast brushed eggs and baking in the oven. Heated up and down, 180 degrees, about 30 minutes to bake。
10
Bread so dry。
11
Slice is available。Black gallon toast Make Tips
The toast can be fermented in an oven and a bowl of hot water in the oven to ensure the humidity of the oven. 2. The temperature of the oven and the timing of the baking are set on a case-by-case basis. Three, toast baked for about 10 minutes, covered in a box. In case it's too dark。