Pork. Pork

By VicentaLakin

Pork. Pork
Let's get our faces together after work, make your own meat dumplings, wash your vegetables, make your buns, and make a delicious dumpling

Recipe Recommendations

  • ordinary flour appropriate amount
  • pork appropriate amount
  • crowndaisy chrysanthemum appropriate amount
  • onion ginger appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • peanut oil appropriate amount

Steps for Pork. Pork

  • Make Pork. Pork step 0
    1
    The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
  • Make Pork. Pork step 1
    2
    Pork is broken with a bear machine (more comfortable cleaning itself)。
  • Make Pork. Pork step 2
    3
    It's always colored, spicy, evenly mixed。
  • Make Pork. Pork step 3
    4
    Put in salt, chicken, perfume, peanut oil, evenly mixed。
  • Make Pork. Pork step 4
    5
    Onions cut out for backup。
  • Make Pork. Pork step 5
    6
    Put it in ginger paste。
  • Make Pork. Pork step 6
    7
    A small set of tremors cut to the root。
  • Make Pork. Pork step 7
    8
    Clean up the water。
  • Make Pork. Pork step 8
    9
    Cut to shreds。
  • Make Pork. Pork step 9
    10
    Put it in the meat。
  • Make Pork. Pork step 10
    11
    Smiling evenly in one direction。
  • Make Pork. Pork step 11
    12
    The noodles are smoothed into a flat agent, tumbled into a dumpling skin, wrapped in meat。
  • Make Pork. Pork step 12
    13
    Do all the dumplings in turn。
  • Make Pork. Pork step 13
    14
    When the pot is boiled, it is put in dumplings and cooked for consumption。
  • Make Pork. Pork step 14
    15
    The finished chart。
  • Make Pork. Pork step 15
    16
    The finished chart。
  • Make Pork. Pork step 16
    17
    The finished chart。
  • Make Pork. Pork step 17
    18
    The finished chart。