Potato meatball spicy soup
By VicentaLakin
Potatoes are common foods in everyday life, and they are cooked and cooked, and almost all cooking methods make them delicious. We don't use it for cooking today, and we'll make it a delicious, both staple foods and snacks — potato meatball hot soup. Squeeze the potatoes in curds, and use them as pelt skins, and wrap salty meat in them; and then boil them into the sour spicy soup, and the smooth decompression is appetizing。
Recipe Recommendations
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Potato meatball spicy soup
1
The main product is a large picture: meat pie, potatoes, carrots, onions, fragrances, potato starch. Potatoes are as soft as possible, and when they are bought, one of them is so soft that it is suitable to make potatoes and not to make them。
2
Potato peels, slices, evaporates in the steam pan。
3
Carrots and onions are cut and crushed to pieces with a meat grinder。
4
Carrots, onions and meats are mixed, with appropriate quantities of salt, sauce, raw mixed, and no water。
5
The evaporated potato chips are crushed into fine mashed potatoes。
6
A small number of times have been added to the potato starch, which has been rubbed into a mashed mashed of potatoes。
7
Ping-pong-sized mashed potatoes, flattened, squeezed into little bowls, squished on the skin with a proper amount of pie。
8
Rounded up, closed with round soup and tight interfaces。
9
An appropriate amount of potato starch is distributed in the disc, each ball packed is coded on the plate, covered with a film, and the water on the surface of the ball is evaporated。
10
When they are packed, the potato meatballs are placed in the boiling pot, and the fire boils into the balls, which are clearly large, and they are all floating on the surface of the water; when they are boiled, they are made of white pepper powder, smoke, vinegar, fragrance, and they are placed in the bowls, and they eat hot pepper oil。
11
Potato macaroni spicy, nutritious and deliciousPotato meatball spicy soup Make Tips
1. Potatoes contain different amounts of water, so they are added to different amounts of potato starch, with a small number of additions, so that the mashed potatoes are kept intact; 2. No water in the meat pie to prevent it from being too thin and covered with skin; 3. The same method can be used to produce melancholy, tarohead, red potato meatballs, etc., with a smoother taste and sour stomach。