Bloody blood
By VicentaLakin
It's pig blood, no soybean bean bean sauce and hot pans, mainly for my husband. I used Spicy Spicy from Kawanan. I was going to run the final process. Look at all this red oil。
Recipe Recommendations
- pig blood 150g
- beef omasum 150g
- zucchini 200g
- pork 80g
- sausage 20g
- Chuannan Spicy Sauce 1 spoon
- laoganma 1 spoon
- pepper Xiao Xu
- onion appropriate amount
- green garlic Xiao Xu
- millet spicy one
- dried chili one
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- super spicy
- cook
- half an hour
- simple
Steps for Bloody blood
1
Pork meat, pig blood。
2
Sausage slice。
3
Onions and garlic cut。
4
Zippo is clean。
5
Hit the silk。
6
The pot boils the water。
7
I'll burn the silk。
8
Pick it up and put it in the bowl。
9
Put pork and pork blood。
10
Cook the pot。
11
Pull it out。
12
Last one to the belly。
13
Just a few seconds。
14
Hot pan cold oil。
15
Oil hot。
16
Get spicy oil。
17
No more spicy old godmothers。
18
Put on garlic and two spicy oils。
19
Put on pepper noodles and salt。
20
Put on eight horns of pepper。
21
The fire is evenly watered and smoked。
22
Cook the pot and put the chicken on。
23
Put all the food in the pot。
24
Cook the pot for two minutes and put your hair in the belly。
25
Just a few seconds。
26
Put the boiled belly on the twirl。
27
Dried and wet two milligrams, garlic cut the end。
28
Chili and garlic paste are at the top of the food。
29
The finished product。
30
The finished product。