Squeeze the bean-curd soup
By VicentaLakin
Recipe Recommendations
Steps for Squeeze the bean-curd soup
1
Food products: tofu, mebes (cleaned), rinse。
2
Tofu is torn open and cut with a knife。
3
Put the beauties down in the water pan, with a proper amount of wine。
4
It then combines tofu and squeezing and boils with a proper amount of fresh water to the mouth of Mebe。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisting is easy。