Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket 750 grams
- Jiang appropriate amount
- cooking wine appropriate amount
- red pepper half a
- green pepper half a
- red dried pepper several
- garlic moss appropriate amount
- hot pot base appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- half an hour
- senior
Steps for Red calf
1
Get ready for the cow。
2
Clean up and cut into big pieces。
3
A boiler of water, a boiler of oxen, ginger and wine。
4
Pass the cold water, clean the fumes。
5
A boiler with a little oil, a little fire, and red oil from the bottom of the boiler。
6
It's going down and up。
7
Join the dry peppers, double-fried。
8
It's salty, it's old。
9
Go to the high voltage pan and cook for 25 minutes。
10
Cooked oxen。
11
Chili and garlic cut well。
12
The boiler oil and the peppers and garlic are cut off。
13
Cooked oxen before coming in, evened with fried。
14
I'll put in chickens, beak oil, rice sauce, evenly boiled, boiled for five minutes and dried soup。
15
Okay。
16
The finished chart。
17
The finished chart。