Peas
By VicentaLakin
IT'S THE SEASON WHEN PEAS ARE ON THE MARKET, AND NOW THEY'RE GREEN AND SMELLY. SMALL PEAS ARE MORE NUTRITIOUS, BOTH AS VEGETABLES AND AS STAPLES. PEAS SPROUTS CAN BE EATEN WITH PEA SEED, LONG LEAVES CAN BE SQUEEZED, FLOWERS CAN BE SPROUTED WITH PEA BEANS, AND WHEN THE PEAS ARE FULLY GROWN, THEY CAN BE GRAFTED WITH PEAS, AND FINALLY THEY CAN HARVEST SOME PEAS, BEAN BUNS OR BEAN BUTTER. BUT IF I WERE AT HOME, MY PEAS WOULDN'T HAVE BEEN ABLE TO WAIT UNTIL I HAD EATEN THEM. PEAS CONTAIN A WEALTH OF VITAMIN A, VITAMIN C, AMINO ACIDS, ETC., AS DOCUMENTED IN THIS DRAFT, AND SINCE PEAS HAVE THE EFFECT OF “WIPING OUT THE BLACK SPOTS OF THEIR FACES SO THAT THEIR FACES ARE LUMINOUS”, THEY MUST EAT MORE PEAS IN THE SPRING, WHICH ARE DELICIOUS AND ABLE TO MAINTAIN THEIR SKIN. IT'S MADE OUT OF FRESH PEAS AND SPINAL MEAT
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peas
1
First of all, we have to be ready to make the food that we need to use: to be ready for a pound or so of fresh peas, to wash up the peas when we're skinned. The pig's ridges are washed and placed on the board into meat tatters, which are added to the bowls for about 10 minutes. Onions cut into onion flowers, ginger cut into ginger chips, dry pepper cut in spare parts。
2
Burning in the pan is so hot that it pours into peanut oil that it is hot that it drops into onions, ginger chips and dry peppers, and when it turns into a little flaming scent, it slips into meat and turns to color。
3
The pea grains were poured into the peas' skins, and half a bowl of water was added, and the fire opened up and turned into a small flaming pot until the peas were cooked。
4
Influencing saline and osteoporium sodium with a modest amount of starch and a small amount of water to be converted to water sodium and a thin plate to be filled with with a little juice from the fire。
5
Fresh peas with meatloaf. It's deliciousPeas Make Tips
This season, the peas have just come on the market and can be bought with fresh beans. If you can't eat enough peas at a time, you can also put them in a conservatory bag and keep them frozen in the fridge, so that you can eat them after the pea season. Three, sweet peas and meats better end up with a thin tweezer, so that the soup can be wrapped in peas and meat. It looks bright and tastes better。