Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 200g
- cucumber half a
- carrots half a
- peanuts a
- garlic sprouts a
- oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Miyagi chicken
1
Chicken chest cuttin, with pepper ginger powdered powdered powdered wine and salt salt made for a moment。
2
The cucumber carrot。
3
Garlic moist。
4
Pipe-cracker peanut rice, with spares。
5
Save some fried chicken chests in the pot。
6
Join the carrots and make the carrots with some water。
7
Join the garlic roll。
8
It's not like I'm going to die。
9
Plumbs and a little salt。
10
Finally, the peanuts were mixed up。
11
They're not hot, they're delicious。