Seafood mushroom tofu
By VicentaLakin
Tofu helps digest, and Shanghai mushrooms are really good and fresh。
Recipe Recommendations
- old tofu halves
- fresh mushroom appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood mushroom tofu
1
Cut the old tofu and fry it with oil on both sides。
2
And leave a little oil in the pot, and it will be fragrance of garlic。
3
Then we pour the sea mushrooms in, we fire the water, and we add a spoon of raw smoke to the fire。
4
And put the tofu in the pot。
5
Finally, a spoonful of pelican oil。
6
When you're out of the pot, put onions。