High water volume on the face
By VicentaLakin
- sour and salty
- roast
- several days
- senior
Steps for High water volume on the face
1
Lupin seeded, poached and condensed flour were mixed with water from the previous period and slashed to dry powder。
2
Frozen refrigerators for 30 minutes。
3
Take out the dough and add 40 grams of clean water。
4
Squeeze the noodles with your hands to absorb all the moisture。
5
On the workstation, the face of the face of the face was held by both hands until it was smooth。
6
Four folds of the facen were made over a period of two hours。
7
There's plastic surgery on the opposite side。
8
I don't have a fermentation basket with a baking sheet pad in a six-inch twilight cake mold and a cold fermentation overnight in the freezer room。
9
The next day, when I woke up in the morning, I baked my oars with a cast iron pot, and it was very round and round。
10
Producing chart: Open internal organization, soft outer focus, delicious。