Bean horns
By VicentaLakin
It's a simple little fry, it's a simple four-season soy beef, it's delicious and super-eating。
Recipe Recommendations
- beef 1 block
- green beans of 10
- eggs one
- ginger 1 block
- green onions 1/4
- Red pepper ring appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- spiced powder 1 teaspoon
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- dry starch 1 scoop
- white sugar 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bean horns
1
Get a piece of beef and a four-season beans。
2
The bean bean bean is removed from two strips and the silk is washed clean into small pieces and the beef is washed clean into thin strips with small fingers。
3
In addition, it is filled with raw smoke, platinum oil, wine, five fragrances, white sugar, egg polish and a spoon of oil。
4
Onions cut in slash, ginger cut in silk, dry pepper cut in small circles。
5
And the salted beef pours out of it the juice, and every beef is covered with an appropriate amount of starch。
6
Oil is burned in the pot and 60% of the heat pours salted beef in and out for about five minutes。
7
Pour oil in the pot, blast onion ginger chili。
8
Cut the bean horns and put them in and fire them to the surface。
9
Then you pour the roasted beef into it with a little salt, pepper powder, and a lot of smelting。
10
The finished chart。Bean horns Make Tips
Beef bars are thick, longer when they're fried。