Old sprouts, fried eggs
By VicentaLakin
The sweet sprouts, the thick endols and the rich wildness are well known as the veggies. "The Lord of Wild Mountain Vegetable." Old sprouts can be eaten raw, fried, edible, made soup, made pie. Today we share a sprouts of fried eggs, a sprouts of fragrance, a taste of beauty and a taste of fried eggs。
Recipe Recommendations
- thorn old bud of 12
- eggs of 2
- shallots the 2
- garlic 2 capsules
- pepper ring appropriate amount
- cooking wine 2 drops
- soy sauce half a spoonful
- salt appropriate amount
- pepper powder half a spoonful
- chicken essence half a spoonful
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Old sprouts, fried eggs
1
Prepare the sprouts and eggs。
2
The stubble removes the skin and roots and washes them with water, takes a bowl of eggs and mixs them evenly with two drops of wine。
3
Garlic slices, onions cut。
4
The water is boiled in the pot, and a little salt and two drops of oil are added to the water, so that the old sprouts turn to the colour。
5
Old sprouts with dry water reserves。
6
In the pot, the oil heat is 60% and the eggs are poured in and made out。
7
There's another boiler, a little hot onion and chili。
8
There's more in it and more in it。
9
And put the stinging sprouts in the pot
10
It's got a little pepper powder, salt and chicken to fry。
11
Then put the fried eggs in。
12
The fire is flat。
13
The finished chart。Old sprouts, fried eggs Make Tips
It can be recovered when the sprouts change colour。